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Avocado, Cilantro and White Onion Salad

Recipe | Courtesy of Tyler Florence
Total Time:
20 minutes

Avocado Salad

Recipe | Courtesy of Jeannie Pierola
Total Time:
17 minutes

Guacamole

Recipe | Courtesy of Edison Mays Jr.
Total Time:
45 minutes

Lentils with Lemon

Recipe | Courtesy of Clifford Wright
Total Time:
1 hour 23 minutes

Beets with Carrots in a Lime Vinaigrette

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
50 minutes

Beet and Oranges on Endive Leaves

Recipe | Courtesy of Michele Urvater
Total Time:
1 hour 15 minutes

Rice Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
50 minutes

Green Bean and Fennel Salad

Recipe | Courtesy of Calhoun Cooking School
Total Time:
25 minutes

Classic and Comfort

This trip is a classic, comfort-filled joy ride for Guy Fieri. In Leavenworth, Wash., a quintessential retro diner shines with their scratch-made mozzarella sticks and gravy fries. In Draper, Utah, a stellar Southern spot puttin' out homestyle fried chicken and grits. Plus, in Nashville, a vegan spot knockin' it out of the park with their club sandwich spin and meatless chorizo.

A-Z: L for Local Love

Guy Fieri hits the road to meet chefs putting their roots into their menus. In Logan, Utah, a joint servin' Louisiana specialties like blackened chicken pasta and a marrow butter burger. In Portland, Oregon, a spot putting a vegan spin on Israeli flavors, and in Denver, a pizza place all about Detroit-style pies, plus a new take on fries.

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