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Crispy Bottomed Basmati Rice with Lentils

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Frozen Iceberg Salad with Champagne Vinegar

Recipe | Courtesy of Alex Guarnaschelli
Total Time:
6 hours 10 minutes

Homemade Barbecue Sauce

Recipe | Courtesy of Food Network Kitchen

Toasted Almond Broccoli

Recipe | Courtesy of Linda Gassenheimer
Total Time:
10 minutes

Kashmiri Greens

Recipe | Courtesy of Floyd Cardoz

Scallion and Ginger Sauce

Recipe | Courtesy of Cheryl Smith
Total Time:
10 minutes

Swiss Chard with Roasted Garlic

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Avocado-Poblano Chile Vinaigrette

Recipe | Courtesy of Loretta Barrett Oden

Slippery Fish

Recipe | Courtesy of Alexandra Angle|Eliot Angle
Total Time:
5 minutes

Southwestern Salsa and Spicy Corn Chips

Recipe | Courtesy of Sandra Lee
Total Time:
10 minutes

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