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Showing 111 - 120 of 23,592 results for vegetarian
Vegetarian Delights
Episode
| From:
Alex's Day Off
Professional Chef Alex takes vegetarian dishes and makes them so fantastic that you won't miss the meat or fish. Alex starts with an eggplant parmesan that has layers of crispy baked eggplant, homemade tomato sauce, and bubbly cheese. Alex serves it up with a squash caponata - a magical combination of squash, capers, golden raisins, and red wine vinegar. You won't believe the taste. Finally, a grilled Portobello mushrooms drenched in tangy balsamic vinaigrette.
Vegetarian Vacation
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri presents his chef friends with a vegetarian challenge, and Elizabeth Falkner makes Curry Cauliflower and Swiss Fondue Naan Pizza as well as travel-inspired Mapo Tofu. Aarti Sequeira brings the spice with her all-veggie Thai Red Curry and lights up the room with a sweet Carrot Halwa. Michael Voltaggio livens things up with a Green Juice Martini and prepares Mushroom Milanese. Finally, Justin Warner whips up a very Veggie Tamale and delicious Cherry Bomb Clafoutis Bites.
Vegetarian Shepherd's Pie
Video
| 03:00
Here's a perfect vegetarian main course for Thanksgiving Dinner.
Vegetarian Steamed Dumplings
Video
| 03:24
Alton explains wonton wrappers and creates a vegetarian steamed dumpling.
Vegetarian Night Burger
Video
| 03:25
Angie makes Portobello burgers for a healthy, budget vegetarian dinner.
Vegetarian Eggplant Schnitzel
Video
| 02:45
Rachael makes vegetarian schnitzel using eggplant and roasted red peppers.
Vegetarian Korean Noodles
Video
| 00:59
Giada De Laurentiis puts her own vegetarian spin on a Korean dish by loading it up with mushrooms and kale.
Vegetarian Pot Pie
Video
| 24:20
Stuart O'Keefe loves pot pie and makes his own vegetarian version which is not technically a pie but a perfect go-to meal that's ready in about half the time as conventional recipes.
Vegetarian Italian Salad
Video
| 22:22
Stuart O'Keeffe will show us the super-flavorful, all-vegetarian ingredients that make for an irresistible Italian salad. Then we’ll learn to whip up a classic homemade vinaigrette you can turn to again and again.
