A vegetarian treat from the Southwest. Southwestern Stuffed Peppers; Wild Mushroom Quesadillas with Warm Black Bean Salsa; Fresh Strawberry Marg-alrightas
A vegetarian treat from the Southwest. Southwestern Stuffed Peppers; Wild Mushroom Quesadillas with Warm Black Bean Salsa; Fresh Strawberry Marg-alrightas
Vegetarian favorites don't have to be boring. Be adventurous with recipes from Jeanne Lemlin. Salt and Pepper Edamame; Easy Zucchini, Tomato and Cheese Tart; Ten Minute Chilaquiles.
Meat Lovers take heed, Bobby is serving up some healthy yet hearty vegetarian grilled recipes including Grilled White Pizza; Grilled Portobello mushroom stacks; Farro Salad with grilled eggplant, tomatoes and grilled apricots with bittersweet chocolate & almonds.
Preparing a vegetarian meal has never been easier or tastier than when Marcela adds her own personal Mexican spin to it. From her fragrant oregano oven-baked cheese to her south-of-the-border sweet corn and chile lasagna to her delectable creamy trifle al "limon," this veggie-friendly menu will even leave "meat-lovers" wanting more.
Professional Chef Alex takes vegetarian dishes and makes them so fantastic that you won't miss the meat or fish. Alex starts with an eggplant parmesan that has layers of crispy baked eggplant, homemade tomato sauce, and bubbly cheese. Alex serves it up with a squash caponata - a magical combination of squash, capers, golden raisins, and red wine vinegar. You won't believe the taste. Finally, a grilled Portobello mushrooms drenched in tangy balsamic vinaigrette.