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How to Cook Tempeh

Article
Tempeh is a plant-based protein that is a great meat substitute. Learn how to steam it, grill it, pan fry it, air fry it and bake it. Plus other tips and tricks so it doesn't taste bitter.

The Best Way to Use All the Plant-Based Meat Alternatives

Article
Whether you want to make a Beyond Burger or are hoping to grill up some "chicken" kebabs, we found a plant-based meat alternative that can work for any kind of recipe.

Meet the McPlant, The Plant-Based Burger McDonald’s Is Finally Testing in the U.S.

Article
The McPlant is being tested in select markets in the U.S.

5 Delicious Dinners for Lent That Aren't Fish

Article
Since there's only so much shrimp scampi you can eat, give one of these fish-free dinners a try this Lent.

The Veggie Table: Navigating Thanksgiving

Article
Just because the traditional turkey tends to take center stage, it doesn't mean there can't be delicious plant-based options for main dishes and sides.

Spinach and Goat Cheese Tartlets

Recipe | Courtesy of Susan Stockton
Total Time:
50 minutes

Cauliflower Bolognese

Recipe | Courtesy of Ree Drummond
Total Time:
30 minutes

Grammy's Giant Cream Puffs

Recipe | Courtesy of Grammy's Goodies
Total Time:
3 hours 30 minutes (includes cooling time)

Mexican Summer Salad

Recipe | Courtesy of Marcela Valladolid
Total Time:
13 minutes

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