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The G.O.A.T. Tournament Pt 2

Episode | From: Guy's Grocery Games
Six all-star chefs are still in the running for the title of GGG Greatest of All Time and the $70,000 prize. Guy Fieri surprises the competitors with double wheels that pick their dish and game at random. First, they must make a vegetarian dinner while observing the express lane's strict ingredient limit. In the sudden death elimination round, the bottom two chefs must make their best noodle dish using only ingredients from the even aisles of the store.

Cast Away

Episode | From: Mary Makes It Easy
A cast-iron pan is at the top of Mary Berg's must-have items list, but it can be intimidating, even for experienced cooks. Mary channels her inner cowboy with a hearty Vegetarian Chili Cobbler with Cornbread Dumplings, and she keeps down the number of dishes with her One-Pan Breadcrumb Chicken Thighs with orzo and greens. Then, Mary gets sweet with Peach and Berry Crisp, and her husband, Aaron, shares all the secrets to caring for cast iron.

Instant Pot Hummus

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 35 minutes (includes pressurizing time)

Pasta Primavera with Peas, Asparagus and Kale

Recipe | Courtesy of Food Network Kitchen
Total Time:
35 minutes

Zucchini Stuffed Tomatoes

Recipe | Courtesy of Sara's Secrets
Total Time:
50 minutes

Spicy Ranch Dressing

Recipe | Courtesy of Guy Fieri
Total Time:
1 hour 10 minutes

Spinach and Citrus Salad

Recipe | Courtesy of Sandra Lee
Total Time:
10 minutes

Kettle Chips with Parmesan and Herbs

Recipe | Courtesy of Tyler Florence
Total Time:
30 minutes

Cardamom-Orange French Toast

Recipe | Courtesy of Aida Mollenkamp
Total Time:
36 minutes

Fusilli with Garlicky Broccoli

Recipe | Courtesy of Valerie Bertinelli
Total Time:
30 minutes

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