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Cast Away

Episode | From: Mary Makes It Easy
A cast-iron pan is at the top of Mary Berg's must-have items list, but it can be intimidating, even for experienced cooks. Mary channels her inner cowboy with a hearty Vegetarian Chili Cobbler with Cornbread Dumplings, and she keeps down the number of dishes with her One-Pan Breadcrumb Chicken Thighs with orzo and greens. Then, Mary gets sweet with Peach and Berry Crisp, and her husband, Aaron, shares all the secrets to caring for cast iron.

Coconut-Cashew Basmati Rice Salad

Recipe | Courtesy of Bobby Flay
Total Time:
55 minutes

Quick Tomato-Basil Bruschetta

Recipe
Total Time:
10 minutes

Esquites

Recipe | Courtesy of Guy Fieri
Total Time:
30 minutes

Apple, Cheddar and Brie Grilled Cheese

Recipe | Courtesy of Jeff Mauro
Total Time:
40 minutes

Tapenade Crostini

Recipe | Courtesy of Ree Drummond
Total Time:
15 minutes

Green Beans with Magic Sauce

Recipe | Courtesy of Molly Yeh
Total Time:
15 minutes

Spicy Pumpkin and Collards

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 20 minutes

Roasted Thick Potato Chips

Recipe | Courtesy of Rachael Ray
Total Time:
35 minutes

Braised Red Cabbage

Recipe | Courtesy of Guy Fieri
Total Time:
35 minutes

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