Jeff stacks heirloom tomatoes, fresh mozzarella and basil on top of grilled focaccia and drizzles it with a homemade balsamic reduction to make the ultimate summer sandwich.
The secret to Rachael Ray’s Portobello Cheesesteak Fries is that there is no steak! Flavor-packed portobellos are layered over fries with a homemade cheese sauce for a meat-free win.