Recipe courtesy of Bobby Flay
Episode: Pub Food
Save Recipe Print
Vinegar and Salt Grilled Potato
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the grill to medium.

Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and slice into 1/4-inch thick slices.

Brush the potatoes on both sides with the oil and season with salt and pepper. Grill the slices until golden brown on both sides and just cooked through, about 10 minutes.

Remove the slices to a platter in an even layer and immediately drizzle with the vinegar and season with salt.

My Private Notes

Add a Note
More from:

4th of July

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Blackberry Chip Ice Cream

Recipe courtesy of Ree Drummond

Baked Potato Salad

Recipe courtesy of Alex Guarnaschelli

Potato Salad With Peas

Recipe courtesy of Food Network Kitchen

Grilled Burgers

Recipe courtesy of Ree Drummond

Red and White Double Dippers with Blue Corn Chips

Recipe courtesy of Food Network Kitchen

Red, White and Blue Potato Salad

Recipe courtesy of Food Network Kitchen

Grilled Pork Tenderloin With Corn on the Cob

Recipe courtesy of Food Network Kitchen

Marinated Grilled Cherry Tomatoes Skewers

Recipe courtesy of Bobby Flay

Open-Faced Tomato Grilled Cheese

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories