Geoffrey Zakarian and his co-hosts turn cafeteria classics into meals the whole family will love. Sunny Anderson transforms the iconic "square pizza" into her Nunya Business Class of '93 Square Cheese Pizza, complete with mini meatballs! Michelin-trained chef and internet sensation Poppy O'Toole recreates a cafeteria classic -- Potato Smileys! Then, Alex Guarnaschelli makes her Pork Sloppy Joes with Pickled Onions, packed with flavorful and fresh toppings, and Jeff Mauro upgrades greasy school cookies to his Gooey Cafeteria Chocolate Chip Cookies.
Top 5 Restaurants is living high on the hog, showcasing restaurants that highlight bacon in crazy, inventive dishes. From New England pizza to a joint in Chicago that wraps a whole meatloaf in bacon to a sweet and salty dessert you have to see to believe, you'll never look at bacon the same way again!
Tyler Florence starts off the new season in Los Angeles and gets pupusas for the whole crew, pizza and squash blossoms with his kids and checks out a Japanese omelet sandwich.
Guy Fieri throws a backyard pizza party for his nearest and dearest. The pie of the day is bbq chicken pizza, with juicy spice-rubbed chicken breast, a sweet-smoky homemade barbecue sauce and pools of rich, triple-cream cheese. A blueberry peach crisp with a golden oat streusel topping and creamy vanilla yogurt is a simple dessert the whole gang will love. Finally, guy's shaking up some sonoma coolers with grapes, basil, citrus juice, vodka, and a splash of sparkling wine. The perfect menu to share good food with good friends.
Ree Drummond is cooking up some crazy, fun ideas for game night food. There's a whole new take on a football favorite with pull-apart Pizza Rolls, then over-the-top Hawaiian Burgers piled high with grilled pineapple. She mashes up two winners with Taco Quesadillas, then finally, supersizes some Husky Bark inspired by Coach Ladd and the team colors.