Season 1, Episode 1

Beef, Pork and Chicken, Oh My!

Courtney Rada heads to Lockhart, Texas, for a giant beef rib that ruins her life in the best way possible. Next, she's off to Oakland, Calif., for a porchetta sandwich from a local mobile meat rotisserie. Finally, she's feeling the burn with some very hot chicken in Nashville before wrapping things up with tamarind lamb chops made by award-winning chef Maneet Chauhan.
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