Season 1, Episode 3

Meaty Classics With a Twist

Courtney Rada gets her hands on some hot chicken and French toast in Nashville and a duck fat hot dog in Chicago. Next, she scores a surf-and-turf po' boy sandwich from a classic neighborhood hangout in New Orleans before ending up in New York City for the steak to beat all steaks with Chef Josh Capon.
See Tune-In Times

Restaurants From This Episode

Previous Episode

Cheesesteak Showdown

Next Episode

Meat on a Doughnut

On TV

What's New

Latest Stories