Season 1, Episode 3

Meaty Classics With a Twist

Courtney Rada gets her hands on some hot chicken and French toast in Nashville and a duck fat hot dog in Chicago. Next, she scores a surf-and-turf po' boy sandwich from a classic neighborhood hangout in New Orleans before ending up in New York City for the steak to beat all steaks with Chef Josh Capon.
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Restaurants From This Episode

Cheesesteak Showdown
Meat on a Doughnut

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