Season 41, Episode 12

Tendon Loving Care

Tenderizing beef tendon and bringing joy to bok choy are two of the challenges in round one. A veggie that barely fits in the basket and a prized protein are part of the culinary puzzle in the entree round, and a famed French dessert meets a bubbly jarred surprise in the dessert basket.
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Apr 14
7pm | 6c

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