Season 2, Episode 9

Fancy for Less

Kardea invites her notoriously frugal Aunt TC over for a dinner that looks like a million bucks but won't break the bank! For their fancy meal at home, Kardea makes Molasses Salmon, Mushroom and Pea Risotto, and Wilted Bok Choy. Dessert is a restaurant classic -- Vanilla Creme Brulee with Raspberry Coulis.
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Recipes From This Episode

Simple Vanilla Creme Brulee with Berry Coulis

Soy Molasses Salmon

Risotto with Mushrooms and Peas

Seared Bok Choy

Traveling Supper Club
Birthday Dinner


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