Season 7, Episode 6

Grandma's Special Supper

For her grandma's birthday, Kardea Brown is throwing a beautiful dinner at one of her grandma's favorite spots, the historic Angel Oak Tree, which is estimated to be 400-500 years old. Kardea starts off with Crab Stuffed Lobster Tails and a Blender Bearnaise, a quick kitchen hack to make a sauce with shallots, wine and tarragon -- the perfect complement to the lobster. Then, she makes a cheesy Tomato Pie with Cornmeal Crust and Kardea's Easy Entremet, a layered dessert that looks fancy but is easy to whip up.
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Recipes From This Episode

Crab-Stuffed Lobster Tails with Blender Bearnaise Sauce

Tomato Pie with Cornmeal Crust

Kardea's Easy Entremet

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Oct 7
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