Season 2, Episode 8

Traveling Supper Club

Kardea hosts an intimate traveling supper club in her hometown of Charleston, S.C. She creates a Southern-inspired menu of Low Country Spatchcocked Chicken served with traditional Gullah Red Rice and a Warm Asparagus Salad. For a sweet end to a beautiful dinner, there's Grandma's Cinnamon Raisin Bread Pudding.

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Recipes From This Episode

Warm Asparagus Salad

Low Country Spatchcocked Chicken

Gullah Red Rice

Not Your Grandma’s Bread Pudding

Previous Episode

"Too Cute" Brunch

Fancy for Less

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