Season 7, Episode 11

Simple Shabbat Dinner, Perfect Sunday Morning Breakfast

Molly Yeh and her husband, Nick, celebrate Shabbat with a delicious, no-stress dinner on the farm. Molly prepares Orange Juice Challah and succulent Shawarma Stuffed Peppers, and for dessert, she makes her creamy Gingersnap Coconut Icebox Cake. Then Molly transforms the leftover challah into Strawberries and Cream Stuffed French Toast for breakfast the next day.
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Recipes From This Episode

Orange Juice Challah

Shawarma Stuffed Peppers

Gingersnap Coconut Icebox Cake

Strawberries and Cream Stuffed French Toast

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Wednesday
Apr 21
9:30am | 8:30c

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