Season 7, Episode 11

Simple Shabbat Dinner, Perfect Sunday Morning Breakfast

Molly Yeh and her husband, Nick, celebrate Shabbat with a delicious, no-stress dinner on the farm. Molly prepares Orange Juice Challah and succulent Shawarma Stuffed Peppers, and for dessert, she makes her creamy Gingersnap Coconut Icebox Cake. Then Molly transforms the leftover challah into Strawberries and Cream Stuffed French Toast for breakfast the next day.
See Tune-In Times

Recipes From This Episode

Shawarma Stuffed Peppers

Orange Juice Challah

Strawberries and Cream Stuffed French Toast

Gingersnap Coconut Icebox Cake

The Yeh-Hagen Family Games
Mecca of the Midwest

What's New

Latest Stories