Rachael Ray's Asian-inspired omelet features fresh vegetables like shiitake mushrooms, shredded carrots and bell pepper mixed into whisked eggs, and it boasts bold flavor, thanks to grated ginger and garlic. Perhaps best of all, this fuss-free recipe can be on the table in only 20 minutes.
With the exception of salt and pepper, Giada De Laurentiis' quick-fix pasta recipe calls for just six ingredients, including salty pancetta and rich cream.
Thanks to its golden pie crust topping, Sunny Anderson's family-friendly chicken pot pie may indeed look like a pie you'd enjoy for dessert, but don't be fooled: It's filled with a savory mixture of moist chicken, dried herbs and colorful vegetables.
It takes only a handful of ingredients to make this tender pasta, and you don't need a fancy pasta machine to make it. Just roll out the dough until it's thin, then cut it into strips with a knife.
A classic treat to enjoy alongside your morning cup of coffee, The Pioneer Woman's comforting doughnuts are fried, then blanketed with a sweet, vanilla-scented glaze. Follow Ree Drummond's lead and fry the doughnut holes in addition to the traditional rounds.
If you've never before prepared duck, don't be intimidated by the process; it's a lot of like roasting chicken. After steaming the ducks in a water bath, Ina Garten seasons them, then moves the ducks to the oven to finish cooking.
