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Cook Like a Kitchen Inferno Gladiator

Make meals like a superstar with the help of these recipes inspired by gladiators' winning challenge dishes.
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Photo By: Marshall Troy ©2012,Television Food Network, G.P. All Rights Reserved.

Photo By: Marshall Troy ©2012,Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Emile Wamsteker ©2014, Television Food Network, G.P. All Rights Reserved

Zucchini Ribbon Pasta

Tender and pliable, thinly sliced zucchini acts much like traditional noodles in this good-for-you pasta, finished with nutty Parmesan cheese. 

Get the Recipe: Zucchini Ribbon Pasta

Egg Foo Young

Rachael Ray's Asian-inspired omelet features fresh vegetables like shiitake mushrooms, shredded carrots and bell pepper mixed into whisked eggs, and it boasts bold flavor, thanks to grated ginger and garlic. Perhaps best of all, this fuss-free recipe can be on the table in only 20 minutes.

Get the Recipe: Egg Foo Young

Penne a la Carbonara

With the exception of salt and pepper, Giada De Laurentiis' quick-fix pasta recipe calls for just six ingredients, including salty pancetta and rich cream.

Get the Recipe: Penne a la Carbonara

Easy Chicken Pot Pie

Thanks to its golden pie crust topping, Sunny Anderson's family-friendly chicken pot pie may indeed look like a pie you'd enjoy for dessert, but don't be fooled: It's filled with a savory mixture of moist chicken, dried herbs and colorful vegetables.

Get the Recipe: Easy Chicken Pot Pie

Homemade Pappardelle

It takes only a handful of ingredients to make this tender pasta, and you don't need a fancy pasta machine to make it. Just roll out the dough until it's thin, then cut it into strips with a knife.

Get the Recipe: Homemade Pappardelle

Homemade Glazed Doughnuts

A classic treat to enjoy alongside your morning cup of coffee, The Pioneer Woman's comforting doughnuts are fried, then blanketed with a sweet, vanilla-scented glaze. Follow Ree Drummond's lead and fry the doughnut holes in addition to the traditional rounds. 

Get the Recipe: Homemade Glazed Doughnuts

Roast Duck

If you've never before prepared duck, don't be intimidated by the process; it's a lot of like roasting chicken. After steaming the ducks in a water bath, Ina Garten seasons them, then moves the ducks to the oven to finish cooking.

Get the Recipe: Roast Duck

Grilled Link Hot Dogs with Homemade Pickle Relish

For added texture and next-level flavor, Bobby Flay tops his meaty hot dogs with a tangy pickle-and-red pepper relish.

Get the Recipe: Grilled Link Hot Dogs with Homemade Pickle Relish

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