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The Most Memorable Moments of the Great Food Truck Race, Season 3

Take a look back on the third season of Food Network's The Great Food Truck Race, and relive the best, most shocking moments of the competition.
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Photo: Jeremiah Alley ©

Streetside Performance

During the first Speed Bump challenge of the race, Pop-A-Waffle's Scott took to the sidewalks of Hollywood Boulevard with his bright-yellow waffle flag. The eight trucks were parked next to one another, so he tried to increase his team's business by catching the attention of passersby with a can't-miss dance.

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Photo: Michael Yarish ©

Pilot-Light Problems

On day two of the competition, Barbie Babes faced a near disaster as their flattop’s pilot light failed to ignite. Without the grill, the ladies would be forced to serve chilled salads instead of their signature sausages and burgers. Thanks to the handiwork of one of their customers, however, the pilot light was fixed and the team was able to cook up hot dishes in no time.

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Early Exit

It wasn't easy for Under the Crust to be the first team eliminated from the race. Looking back on the competition, Hannah told us, "I think that the biggest stumbling block was that we had very little knowledge of how the day-to-day food truck business worked."

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Photo: Ken Ross ©

Conquering Veganism

Tyler's week-two Speed Bump forced the teams to scrap their meaty menu items in favor of vegan dishes that were completely free of animal products. Mike from Pizza Mike’s admitted that his team was unfamiliar with veganism, but lucky for them, the guys found vegan Italian sausage to use atop their pizzas.

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