The Great Food Truck Race, Season 10: Top Moments

Relive the journey the teams took during Season 10 of The Great Food Truck Race.

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Photo By: Claudio Beier

Photo By: Claudio Beier

Photo By: Claudio Beier

Photo By: Claudio Beier

Photo By: Claudio Beier

South Carolina Showdown

Season 10 of The Great Food Truck Race started out in Tyler's home state of South Carolina. This was going to be the biggest season yet with nine teams competing for the grand prize of $50,000. "This is going to be the longest and the hardest fight we have ever had," Tyler said.

Boardwalk Bite

The first challenge was to make a boardwalk bite; a delicious, but portable dish. The team with the best dish, chosen by a group of beachgoers, would get an additional $300 added to their till.

Voracious Vegans

Sol Food Collective, a vegan food truck, was serving up vegan street corn which was corn on the cob that's charred on the grill, drizzled in a lemon crema and sprinkled with garlic and cilantro. "It's bright. It's refreshing. That was a fantastic ear of corn," Tyler said.

Corny Competition

To the shock of all the other food trucks, Sol Food Collective's Vegan Street Corn beat out their cheesy and meaty dishes to win the first round of competition. "We're here and we're vegan and we're here to win," Jacquelyn shouted with excitement.

Crash Course

After winning the first round of the competition, Sol Food Collective and the rest of the food trucks headed to the store to load up their trucks for the next round of competition, but as the rain came down, Sol's truck slammed into Rolling Indulgence, completely detaching the front of their truck.

Keep It Rolling

After doing a quick patch job and making it to the store, Sol Food Collective and Rolling Indulgence hugged it out. "This is a competition, but at the end of the day, we're all human beings," Travis said.

Frank N Leak

After filling their carts and setting up shop, Frank N Slides truck started to leak, and they couldn't get their fryer to work. They had to scrap fries from their menu and get the water under control ASAP!

Don't Get Crabby

It was day two of the competition in Myrtle Beach and Tyler had a new challenge for the food trucks. Each truck would be getting three pounds of crab meat to incorporate into a special dish. The team that sold the most of their crab dish would get immunity that week. Since they're a strictly vegan food truck, Sol Food Collective decided to focus their efforts on selling as many of their vegan dishes as they could and opted out of participating in the crab challenge. "I would be going against everything I stand for, and I wouldn't feel right taking $50,000 to spread my message when I can't even stand behind my own message," Jacquelyn said.

Surf 'n Turf Success

With a total of $600 in sales for their crab dish, The People's Fry won immunity in Myrtle Beach.

French Quarter Flavor

The winner of Myrtle Beach, with total sales of $1,759, NOLA Creations made sure The French Quarter was what everybody wanted to order.

Deductible

While they were able to sell enough to keep themselves out of the bottom two, Sol Food Collective was responsible for the $200 insurance deductible on Rolling Indulgences truck, knocking them down to the bottom two.

Maple Your Way Home

Despite the crash, Sol Food Collective was still able to inch their way to safety and Make it Maple was headed home.