Season 13, Episode 3

Glam Bites

After three years of touring, Trisha Yearwood takes some time to reflect on the experiences she's shared with her Glam Squad, and she shows her thanks by making some small bites perfect for entertaining. Her menu includes Artichoke Parmesan Crostini, Italian Pimiento Cheese Endive Cups and Prosciutto and Fig Flatbread. As they enjoy Upside Down Mushroom Tartlets and Grilled Steak Skewers with Horseradish Sauce, Trisha and her Squad laugh and cheer at photos from old album covers and magazine shoots. Plus, some epic outfits make their way out of the closet for one last appearance.
See Tune-In Times

Recipes From This Episode

Upside Down Mushroom Gorgonzola Tartlets

Grilled Steak Skewers with Horseradish

Fig and Prosciutto Flatbread

Pimento Cheese in Endive Cups

Cheesy Artichoke Crostini

No Leftover Left Behind!
Naughty or Nice Holiday Party

What's New

Latest Stories