Season 15, Episode 2

Trisha's Album Release Party

Trisha Yearwood is celebrating the release of her album, "Every Girl," with a special party for her songwriters and collaborators. She makes some of her favorite party dishes, including Herby Butter Bean Dip, an Heirloom Tomato Tart and Chicken Parm Sliders. While enjoying Lime Creme Brulee Bars for dessert, Trisha shares stories from the process of making her new album.
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Recipes From This Episode

Chicken Parm Sliders

Heirloom Tomato Tart

Lime Creme Brulee Bars

Herby Butter Bean Dip

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Trisha's Southern Tailgate

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A Fair to Remember


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