Decadent Dishes from Ultimate Summer Cook Off

Check out the over-the-top summertime dishes.

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Photo By: Anders Krusberg

Berry Bombay Lamb Burger with Strawberry Masala Chutney and Fried Chili Cheese — Lee Anne

Double Stack Burger with Soft Shell Crab and Watermelon Remoulade — Jonathan

Turkey Burger with Spicy Avocado Remoulade — Alex

Stuffed Big Mouth Burger with Smoked Nectarines , Onions, Bacon and Cheese — Tamra

Roasted Garlic Chipotle Burger with Corn and Tomatillo Salsa — Jorge

Thai Gai Chicken Burger with Jalapeño Relish — Joey B

Sonoran Hot Dog with Chorizo and Avocado Tomatillo Salsa — Jorge

Smoked Andouille Sausage & Pepper Stew — Jorge

Surf and Turf Hot Dog with Charred Avocado Corn Salsa and Seafood and Hot Dog Paella — Alex

Hot Dog Katsu — Lee Anne

Hiyashi Chuka Cold Noodles with Hot Dogs — Lee Anne

Vietnamese Kraut Dog and Stuffed Hot Dog with Asian Fusion Pico De Gallo — Joey B

Jerk Shrimp Hot Dog with Slaw and Hot Dog BLT with Spicy Remoulade — Tamra

Low Country Boil Dog with Potato Salad and Corn Hot Dog Fritter — Jonathan

Miso Brown Butter Lobster Roll — Lee Anne

White Barbecue Sauce Lobster Roll — Jonathan

Mexican Green Goddess Lobster Roll — Jorge

Sweet & Spicy Lobster Roll — Joey B

Summer Garden Lobster Roll — Alex

Fried Whole Fish, Steamed Clams, Dynamite & Grilled Oysters — Lee Anne

Ceviche Tostada, Fish Tacos, Mussels & Clams with Chorizo, and Crawfish — Jorge

Clams & Mussels in Stock, Grilled Snapper & Poached Shrimp — Jonathan

Fried Octopus & Fish with Seafood Pad Talay — Joey B

Linguine with Mussels & Clams, Grilled Swordfish, and Baby Octopus — Alex