Season 7, Episode 12

Gal-entine's Day

Valerie Bertinelli is showing her love and appreciation for her best girlfriends with a treat-filled luncheon a few days before Valentine's Day. Her special menu includes Green Pea Arancini with Herby Lemon Dipping Sauce followed by a Whole Roasted Side of Salmon and Escarole Salad with Roasted Meyer Lemon Vinaigrette. For dessert, a Citrus Pavlova is the perfect balance of sweet and tart.
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Recipes From This Episode

Whole Roasted Side of Salmon

Green Pea Arancini with Herby Lemon Dipping Sauce

Escarole Salad with Roasted Meyer Lemon Vinaigrette

Citrus Pavlova

Spicy Mud's New Orleans Favorites

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