Season 7, Episode 12

Gal-entine's Day

Valerie Bertinelli is showing her love and appreciation for her best girlfriends with a treat-filled luncheon a few days before Valentine's Day. Her special menu includes Green Pea Arancini with Herby Lemon Dipping Sauce followed by a Whole Roasted Side of Salmon and Escarole Salad with Roasted Meyer Lemon Vinaigrette. For dessert, a Citrus Pavlova is the perfect balance of sweet and tart.
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Recipes From This Episode

Green Pea Arancini with Herby Lemon Dipping Sauce

Whole Roasted Side of Salmon

Citrus Pavlova

Escarole Salad with Roasted Meyer Lemon Vinaigrette

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