Asian

Shrimp Toast

Recipe | Courtesy of Andy Liang
for Food Network Kitchen

Total Time:

40 minutes

Filipino Whole Grilled Fish with Tomato-Onion Salsa

Recipe | Courtesy of Richmond Flores
for Food Network Kitchen

Total Time:

1 hour 15 minutes

The Asian American Food-Scented Candles That Conjure Up Home

Article

With scents like Steamed White Rice, White Rabbit Candy, Ube and Pandan, candlemakers are pouring candles that make them feel closer to their cultures.

Fresh Ube Is Hard To Find in the U.S. – Here’s How You Can Still Cook and Bake With It

Article

Cookbook authors Abi Balingit and Arlyn Osbourne give tips on sourcing and working with the vibrant purple Filipino tuber.

The Battle Is Decided by a Single Point in Titans vs. Esther Choi

Article

See what happened when the Korean-American restaurateur, TV host and cookbook author took on “Bobby’s Triple Threat” Titans.

Bobby Flay Flies Solo on a 'Holiday Throwdown' Around the World

Article

Bobby’s besties face off in an international food fight — and try to bring the undefeated Grinch down a notch.

What Is Mirin?

Article

And what's the best mirin substitute?

What Is Wasabi?

Article

Plus, how to tell whether the wasabi you’re eating is imitation.

What Is Miso?

Article

This versatile flavor powerhouse goes way beyond soup.

An Essential Guide to Making Napa Cabbage Kimchi

Article

Our expert introduces the nuances of the ingredients and walks us through her technique for making kimchi with jeongseong.

What Is Imitation Crab (“Kani”)?

Article

We dive into what's in imitation crab, how it's made and how to use it.

What Is MSG? A Deep Dive Into What It Is, How to Use It and Misconceptions

Article

As its flavor sits on your tongue, it grows and blossoms. It looks like snowflakes. Learn more about this magical ingredient from an expert in Chinese cuisine.

What Is Five-Spice Powder? And How to Make It

Article

Here, all the basics, including what’s in five spice powder and how to use it.

What Is Eel Sauce? Plus, an Eel Sauce Recipe

Article

According to an expert in Japanese cuisine.

How to Make Biang-Biang Noodles From Scratch

Article

Xi’an Famous Foods CEO Jason Wang shows us how to make his restaurant’s signature hand-pulled noodles.

Tamari vs. Soy Sauce: What's the Difference?

Article

Learn the differences and when to use each one.

What Is Furikake?

Article

And what’s the difference between furikake and shichimi togarashi?

What Is Mochi?

Article

This sweet or savory delicacy has centuries of history.