The ever-popular double-patty burger gets the Southern treatment with Worcestershire sauce, thin slices of sweet onion and a swipe of creamy pimento spread.
The base of this fully-loaded Caesar salad is an easy dressing made with pantry staples, then the flavor is cranked up by grilling all the components and adding smokiness.
Sunny Anderson uses a rich sauce made of fresh tomatoes, sweet and hot peppers, onions, garlic and no oil to create her spicy Very Peri Grilled Chicken.
Guy Fieri visits a Tiki spot in Kauai to sample a unique burger that delivers a delicious Spam punch topped with pickled vegetables, slaw and soy mayo.
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