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10 Thanksgiving Side Dishes

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Tempting Turkey Gravy 05:36

Videos In This Playlist

Now Playing

Tempting Turkey Gravy 05:36

Tempting Turkey Gravy 05:36

It's not the holidays unless you have tempting turkey gravy on your table.

Now Playing

Superior Sweet Potatoes 01:49

Superior Sweet Potatoes 01:49

Cook up these delectable Thanksgiving sweet potatoes with roasted bananas.

From: Turkey with a Twist with Food 911
Now Playing

Roasted Butternut Squash Soup 07:20

Roasted Butternut Squash Soup 07:20

A unique roasted butternut squash soup seasoned with walnuts and amaretti.

Now Playing

Learn the Difference Between Sweet Potatoes and Yams 03:42

Learn the Difference Between Sweet Potatoes and Yams 03:42

Alton Brown discuses the difference between sweet potatoes and yams with nutritional anthropologist Deb Duchon. It turns out sweet potatoes are not merely potatoes that happen to be sweet. They are actually a root of a vine in the morning glory family. Deb explains how the roots that Christopher Columbus brought back to Spain in 1493 were called "batatas" by the Indians who lived in the Greater Antilles Islands. In Spain they called them "patatas." The Spanish introduced them to the English by serving a sweet potato pie to King Henry VIII, who was so grateful he took it back to England, where they mangled the name to "potatoes." The "sweet" wasn't added for 200 more years when Irish immigrants started arriving in Boston with white potatoes. In the 1930s some Louisiana farmers developed an orange variety of sweet potato, which they wanted to differentiate from the yellow variety that then dominated the market. At that time "yam" was already Southern slang for sweet potato, as slaves who had come from West Africa compared them to the yams they had grown back home. Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. As sweet potatoes are harvested when they're really moist, they are then cured, or partially dried, in kilns to toughen the skin and increase their storage potential. They should be kept in dry, cool and well-ventilated areas and used within 10 to 15 days. They also bruise easily, so be sure to be gentle with them.

From: Potato, My Sweet with Good Eats
Similar Topics:
Sweet Potato Vegetable Yam
Now Playing

Zesty Cranberry Dipping Sauce 02:35

Zesty Cranberry Dipping Sauce 02:35

Alton Brown whips up a silky smooth cranberry dipping sauce.

From: Romancing the Bird (A Good Eats Thanksgiving) with Good Eats
Now Playing

Garlic Mashed Potatoes 04:13

Garlic Mashed Potatoes 04:13

Great tips for making mashed potatoes with roasted garlic this Thanksgiving.

From: Relaxing Thanksgiving with Easy Entertaining with Michael Chiarello
Similar Topics:
Mashed Potato Potato Vegetable Holiday Thanksgiving
Now Playing

Roasted Butternut Squash 04:34

Roasted Butternut Squash 04:34

Celebrate Thanksgiving with this roasted winter squash dish.

From: Country Thanksgiving with Easy Entertaining with Michael Chiarello
Now Playing

Cranberry Citrus Dressing 01:15

Cranberry Citrus Dressing 01:15

Chef Michael Chiarello makes cranberry side dish with an Italian twist.

From: Relaxing Thanksgiving with Easy Entertaining with Michael Chiarello
Similar Topics:
Cranberry Fruit Side Dish Holiday Thanksgiving Easy
Now Playing

Butternut Squash Gratin 05:32

Butternut Squash Gratin 05:32

Your tastebuds will love this divine squash casserole.

From: Sinful Vegetables with Everyday Italian
Now Playing

Lemony Artichokes with Herbs 05:18

Lemony Artichokes with Herbs 05:18

Tyler Florence cooks up a side dish starring artichokes and sausage.

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1 - 6  of 10 videos

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