Spotlight Recipes: Thanksgiving Side Dishes

Turkey may be the main attraction at your Thanksgiving feast, but everyone expects it. Add some surprise to your spread with a colorful array of veggie sides -- plus, more diversity means more vitamins and minerals.

Turkey may be the main attraction at your Thanksgiving feast, but everyone expects it. Add some surprise to your spread with a colorful array of vegetable sides -- plus, greater diversity means more vitamins and minerals.

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Spotlight Recipes: Vegetarian Pasta Dishes

Good old pasta dishes can easily be turned into a vegetarian dish. Problem is, pile in tons of cheese and large portions of pasta and watch the calories and heart-clogging saturated fat go through the roof (yes, even vegetarian recipes can be unhealthy!). There are ways to lighten up your lasagna and macaroni and cheese but here are a variety of vegetarian pasta dishes that are delicious and figure-friendly.

Spotlight Recipes: 25 Budget-Friendly Dishes

Here are 25 healthy recipes that feature inexpensive ingredients. These dishes are perfect for stretching your dollar and feeding a crowd.

Thanksgiving Sides

Cooking and serving tips for Thanksgiving side dishes

Feast Your Eyes on the 11 Best Thanksgiving Side Dishes

While the turkey often gets all the glory at Thanksgiving dinner, it's the side dishes that turn the turkey into a full meal.

Spotlight Recipe: Michelada

Want something more exciting than bottled beer for your game-day bash? If your friends are Bloody Mary fans, this Mexican cocktail might be a winner. Lime and hot sauce liven up the flavor without adding calories.

Spotlight Recipes: Granita

Dig in to these delicious frozen treats that are reminiscent of Italian ices. Granita’s are harder in texture than sorbets and contain less sugar. To make a granita, cook up a simple sugar (combo of sugar and water) and add flavors such as coffee, mint, juice and wine along with fruit. Once the mixture has begun to freeze (it takes about 3 hours), scrape the ice crystals every so often as they start to form. Once frozen, scoop and serve.