Two-Ingredient Cocktails: Food Network

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Sherry and Bright

Pour 2 ounces amontillado sherry into a tall glass filled with ice; stir to chill. Top with 4 ounces blood orange soda. Garnish with a blood orange wedge.

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Nightcap Before Christmas

Pour 2 ounces rye and 1/2 ounce coffee liqueur into a short glass; add a large ice cube and stir to chill.

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It's a Wonderful Spice

Pour 2 ounces spiced rum and 4 ounces pineapple juice into a shaker filled with ice; shake to chill. Strain into a short glass filled with ice. Garnish with a cinnamon stick.

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Naughty and Nice

Pour 1 ounce Averna into a tall glass filled with ice; stir to chill. Top with 4 ounces prosecco. Garnish with a lime twist.

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Fizz the Season

Pour 2 ounces orange-flavored vodka into a tall glass filled with ice; stir to chill. Top with 4 ounces sparkling pomegranate juice. Garnish with pomegranate seeds.

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Midnight Clear

Pour 2 ounces gin and 1/2 ounce Velvet Falernum into a shaker filled with ice; stir to chill. Strain into a martini glass. Garnish with a lime slice.

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Ginger All the Way

Pour 2 ounces brandy into a short glass filled with ice; stir to chill. Top with 4 ounces ginger ale. Garnish with crystallized ginger.

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Down the Chimney

Pour 1 1/2 ounces each Aperol and mezcal into a shaker filled with ice; stir to chill. Strain into a short glass filled with ice. Garnish with an orange twist.

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Fa La La Lillet

Pour 2 ounces Lillet Rosé into a tall glass filled with ice; stir to chill. Top with 4 ounces tonic. Garnish with a lemon twist.

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Elf on the Top Shelf

Pour 2 ounces silver tequila into a tall glass filled with ice; stir to chill. Top with 4 ounces elderflower tonic. Garnish with a pink grapefruit slice.