Jacques Torres Visits to Mix Chocolate and Wine on Foodie Call with Justin Warner (Video)
On this episode of Foodie Call, chocolate marries wine, and we all live happily ever after. But first, eponymous chocolatier Jacques Torres (perhaps you’ve heard of Mr. Chocolate?) stops by to officiate — and by that we mean he schools Justin Warner in the oh so important technique of tempering chocolate.
Tempering (an extra-careful melting method) ensures chocolate treats have the satisfying texture we’ve come to know and love. And when Justin combines chocolate with another crowd-pleaser (that delicious wine!), we’ve got a dessert we know will stand the test of time.
Watch more episodes of Foodie Call — and see Justin’s dramatic culinary transformations — here.
We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.
How to Impress a Chickpea Lover: Making Chickpeazza on Foodie Call
Foodie Call: A Truly Boozy Breakfast with Whiskey Pancakes and Vermouth-and-Cherry Butter