Make Room in Your Cabinets — Thanksgiving Tip of the Day
Shop for non-perishable goods now. You can buy flour, sugar, brown sugar, corn syrup, canned pumpkin, rice and cranberries, all before the crowds descend. Wait until the day before Thanksgiving to buy fresh vegetables, seafood and bread.
If you’re traveling for Thanksgiving and have been asked to bring a dish, keep food safety in mind. Check out these options from Food Network.
When glazing your vegetables, add a touch of butter and sugar with a pinch of salt. Learn more here.
Stuffing your turkey changes the way you should cook the whole bird. Watch this video for Alton Brown's tips.
Food Network Magazine shows you how to make the perfect gravy in seven simple steps with photos.
For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight.
To cut 100 calories off your Thanksgiving meal, watch out for the fried topping on green bean casseroles. Continue reading for more tips.
Here are 10 tricks for tackling everything from "Yikes, who borrowed my fat separator?" to "Where am I going to put everything?" Let the holidays commence!