Make Room in Your Cabinets — Thanksgiving Tip of the Day
Shop for non-perishable goods now. You can buy flour, sugar, brown sugar, corn syrup, canned pumpkin, rice and cranberries, all before the crowds descend. Wait until the day before Thanksgiving to buy fresh vegetables, seafood and bread.
If you’re traveling for Thanksgiving and have been asked to bring a dish, keep food safety in mind. Check out these options from Food Network.
When glazing your vegetables, add a touch of butter and sugar with a pinch of salt. Learn more here.
For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight.
Stuffing your turkey changes the way you should cook the whole bird. Watch this video for Alton Brown's tips.
Food Network Magazine shows you how to make the perfect gravy in seven simple steps with photos.
Should you drink red or white with turkey? Don't fret if you're new to wine, there's no wrong answer, but we've got some picks to get you started.
To cut 100 calories off your Thanksgiving meal, watch out for the fried topping on green bean casseroles. Continue reading for more tips.