The Fall Fest Community Joins The Thanksgiving Communal Table

By: Sarah De Heer
Related To:

See what Fall Fest contributors are bringing to the table and tell us what you would bring to the table on Twitter by using the hashtag: #pullupachair.

Cocktails, Appetizers, Salads and Breads:
Haute Apple Pie: Apple Jack

Cooking With Books: Spiced Couscous and Walnut Salad

Mooshu Jenne: Honey Bacon Potato Pops
Big Girls, Small Kitchen: Super Seeded Cornbread

Sides:
And Love It, Too: Paleo Green Bean Casserole

Jeanette's Healthy Living: Sweet Spiced Winter Squash Casserole

What's Gaby Cooking: Sweet Potato Gratin (pictured above)

The Heritage Cook: Cauliflower Gratin

Creative Culinary: Creamy Mushroom Bake With Parmesan and Panko

Bacon and Souffle: Spicy Carnival Squash

Desserts:
I Am Baker: Pumpkin Bars in a Jar
Add a Pinch: Caramel Pie
Keep Reading

Next Up

8 Crowd-Pleasing Brussels Sprouts for Your Thanksgiving Table — Fall Fest

As you start brainstorming your Thanksgiving menu, be sure to work Food Network's Brussels sprouts sides into the lineup.

We're Bringing the Turkey to The Communal Table: Thanksgiving Edition

In honor of Thanksgiving, Food Network is kicking off the first annual Communal Table, an event that we opened up to the entire food community. Get the recipes.

5 Seasonal Sides for Your Holiday Table — Fall Fest

If your diet has consisted mainly of sugar cookies and candy canes this holiday season, think about rounding out your Christmas dinner menu with seasonal vegetable sides.