The Fall Fest Community Joins The Thanksgiving Communal Table
By:
Sarah De Heer
See what Fall Fest contributors are bringing to the table and tell us what you would bring to the table on Twitter by using the hashtag: #pullupachair.
Cooking With Books: Spiced Couscous and Walnut Salad
Food For My Family: Roasted Beet and Lacinato Kale Salad With Lemon Vinaigrette
Feed Me Phoebe: Cornbread and Wild Rice Stuffing With Hazelnuts and Cranberries
Napa Farmhouse 1885: Chorizo, Cornbread and Tortilla Dressing
Jeanette's Healthy Living: Sweet Spiced Winter Squash Casserole
Simple Bites: Honey Pomegranate Glazed Brussels Sprouts
Virtually Homemade: Fresh Orange and Cranberry Sauce With Toasted Walnuts
What's Gaby Cooking: Sweet Potato Gratin (pictured above)
Creative Culinary: Creamy Mushroom Bake With Parmesan and Panko
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