Chocolate Whoopie Pies — Recipe of the Day
Enjoy more time with your guests this Labor Day weekend by making these small pies ahead of time; store tightly in a sealed container for up to 1 week.
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When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.
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Katie Lee's festive whoopie pies are loaded with marshmallow creme and cool crushed candy canes.
Alex makes dark chocolate whoopie pies that are laced with lemon zest and spreads between them a rich cream, made with egg yolks and almond-infused milk.