Chili-Corn Casserole — Recipe of the Day
Use store-bought or leftover chili to create a corn and cheese casserole that can keep in the freezer until you're ready to eat.
Browse more of Food Network's comfort food recipes.
It's chili season. Have no fear: I have a delightfully mild and chunky chili for your littles, and there's a spicier, soupier version for you.
Warm up with three regional chilis and see why each has a cult following. The experts share their recipes with Food Network Magazine.
This version of fall chili has only five simple ingredients.
Don’t shy away from preparing large amounts of food at once---it can save you time and money! My grandpa will only eat homemade food and when my grandma travels (sometimes for a month at a time!). So she prepares all her beloved homemade cuisine and freezes it in single-serve containers, from meatballs to stuffed peppers to meatloaf. Here are some great dishes to freeze and a few words of caution when freezing.
Try Rachael Ray's recipe for Cauliflower Mac N Cheese. The addition of steamed cauliflower ups the healthful factor without interfering with the trademark flavor.
Check out Food Network's top-five recipes for decadent macaroni and cheeses from Trisha, Alton and more chefs.