KitchenAid’s Top-of the-Line Mixer Is the Cheapest We’ve Ever Seen
It's the perfect mixer for bread and big batches of cookies!
If you've been dreaming of a KitchenAid stand mixer (or want to upgrade your classic model), don't sleep on this sale. Right now, you can snag KitchenAid's Professional model for less than $200 at Best Buy, which is a savings of $300! This is the lowest price we've ever seen for this mixer, and it's currently in stock in two great colors: Empire Red and Silver. Plus, this stand mixer will ship free, or you can choose an in-store pickup location near you.
In testing, the Food Network kitchen found that this is the best KitchenAid mixer to stands up to yeasted breads with a dough hook — the other models were wobbly if there was too much dough in the bowl. We also loved this model for its soft-start feature, which automatically starts the mixer at a low speed to prevent messes and spills. And, instead of the usual tilt-head design, this one has a bowl-lift, which feels more high-tech.
The Professional stand mixer comes equipped with 10 speeds, so you can choose the perfect one for whatever you're mixing up whether that be cookie dough, whipped cream, pancake batter or bread dough. Like other KitchenAid stand mixers, this can be used for more than just a stand mixer — the power hub is compatible with dozens of attachments (including pasta makers and meat grinders).
Best Buy shoppers are loving this stand mixer for its power, ease of use and versatility. One calls it a, "powerful mixer great for an avid baker. We went from a 5-quart tilt-head KitchenAid mixer to this Pro, and we can definitely see a power difference ... this mixer easily handles a double batch of bread dough." Another maintains it's a, "Great mixer for any level cook — both entry level and experienced. We use it to make homemade bread, tortillas, mochi and more."
Whether you buy one for yourself or want to give it as a holiday gift, this stand mixer is sure to change the way anyone kneads, mixes and whips up goodies this year.
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