Recipe courtesy of Catherine McCord

8-Layer Salad

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 8 servings


Summer Herb Ranch Dressing:


  1. Heat a large skillet over medium heat. Add the bacon and cook until golden, 3 to 4 minutes per side. Drain the bacon on paper towels. Let cool, then chop.
  2. Meanwhile, place 1/4 of the lettuce in the bottom of a trifle bowl or large glass bowl. Top with the peas and then another 1/4 of the lettuce. Top with the carrots.
  3. Arrange the eggs on top, facing them outwards against the side of the bowl. Top with another 1/4 of the lettuce, corn, then the remaining lettuce.
  4. Sprinkle with the cheese, then top with the tomatoes and bacon. Serve with the herb ranch dressing on the side.

Summer Herb Ranch Dressing:

  1. Whisk together all of the ingredients in a small bowl until combined. Makes about 2 cups.