Katie Lee's Chopped Salad, Comfort Table Cookbook, as seen on Food Network Kitchen
Recipe courtesy of Katie Lee Biegel

Chopped Salad

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 to 10 servings
This salad is like one big antipasto. I love the combination of the garlicky, salty salami and spicy pepperoncini, cooled by the provolone cheese and paired with the crisp iceberg lettuce. I make the vinaigrette heavy on the vinegar--equal parts vinegar and oil--because the acidity helps balance the strong flavors of the salad.





  1. Mix all the salad ingredients in a large bowl.
  2. Combine the vinaigrette ingredients in a small glass jar with a tight-fitting lid and shake well.
  3. Toss the salad with the vinaigrette and serve immediately.