Crunchy Thai Beef & Mango Salad

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1 teaspoon sunflower oil

225 grams (8 ounces) sirloin steak, trimmed of excess fat

3 tablespoons sweet chile sauce

Juice of 1 lime

1 cucumber, peeled, deseeded and shaved into ribbons

2 carrots, peeled and shaved into ribbons

One 280-gram (9 3/4-ounce) package ready-diced mango (cut larger pieces into smaller dice)

2 baby gem lettuces, leaves separated

Handful of cilantro leaves

2 to 3 sprigs of mint, leaves picked