Milk Punch

Name: Milk Punch
Cook time: P0Y0M0DT4H0M0.000S
Total time: P0Y0M0DT4H0M0.000S
Yield: 8 servings
Ingredients: 1 quart whole milk; 1 cup half-and-half; 1 1/2 cups bourbon, whiskey, or brandy; 1 cup powdered sugar, sifted; 1 tablespoon vanilla extract; Nutmeg, freshly grated

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Level: Easy

Total: 4 hr
Active: 4 hr

Yield: 8 servings

You've probably heard of eggnog, but do you know about milk punch? It's a smooth, rich holiday drink that requires only 6 ingredients. Keep it in your freezer all season long, or make large batches for holiday parties and get-togethers.

Level: Easy

Total: 4 hr
Active: 4 hr

Yield: 8 servings

Ingredients

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1 quart whole milk

1 cup half-and-half

1 1/2 cups bourbon, whiskey, or brandy

1 cup powdered sugar, sifted

1 tablespoon vanilla extract

Nutmeg, freshly grated

Directions

Put the sugar, milk, half-and-half, bourbon, and vanilla into a large jar and stir well. Put the container into the freezer and chill the milk punch until it is quite slushy, at least 4 hours.
Stir well and serve in chilled pretty glasses, garnished with a dash of nutmeg.