Milk Punch

You've probably heard of eggnog, but do you know about milk punch? It's a smooth, rich holiday drink that requires only 6 ingredients. Keep it in your freezer all season long, or make large batches for holiday parties and get-togethers.
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  • Level: Easy
  • Total: 4 hr
  • Active: 4 hr
  • Yield: 8 servings
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Ingredients

1 quart whole milk

1 cup half-and-half

1 1/2 cups bourbon, whiskey, or brandy

1 cup powdered sugar, sifted

1 tablespoon vanilla extract

Nutmeg, freshly grated

Directions

  1. Put the sugar, milk, half-and-half, bourbon, and vanilla into a large jar and stir well. Put the container into the freezer and chill the milk punch until it is quite slushy, at least 4 hours.
  2. Stir well and serve in chilled pretty glasses, garnished with a dash of nutmeg.
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