Recipe courtesy of Lunch Lady
Recipe courtesy of Lunch Lady
Watch how to make this recipe.
Pizza Muffins
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- Level: Easy
- Total: 1 hr 5 min (includes cooling time)
- Active: 15 min
- Yield: 16 to 18 pizza bites
- Level: Easy
- Total: 1 hr 5 min (includes cooling time)
- Active: 15 min
- Yield: 16 to 18 pizza bites
Ingredients
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Directions
- Bring the pizza dough to room temperature and preheat the oven to 450 degrees F. Grease the cups of a mini muffin pan with cooking spray.
- Roll out the dough on a lightly floured surface to a thin 12-by-18-inch rectangle and cut into 3-inch squares. Place one square of dough in each cup, making sure that the corners of the dough are sticking out. Brush the edges of the dough with olive oil.
- Parbake the dough for 8 minutes, then remove from the oven.
- Pour 1 teaspoon sauce in each cup and evenly distribute the cheese among the cups (you can add toppings now as well). Bake for an additional 5 minutes. Cool and serve.
- Cook’s Note: To freeze, allow to cool entirely. Place on a parchment-lined baking sheet and freeze until solid, about 1 hour. Transfer to a freezer storage bag, then label and freeze for up to 3 months. When ready to serve, place in a toaster oven or oven preheated to 300 degrees F until heated through, 8 to 10 minutes.
