Smashed Pea Guacamole

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This classic guacamole takes a frolic through springtime, and comes back refreshed. You just dump your ingredients in a food processor and press "on." With the clever move of adding peas to guacamole, you gain the sweet, fresh taste of the vegetable without taking away from the classic. We make this all summer long. Sometimes, it's easy being green!
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. In a food processor, pulse green peas, ginger and garlic until evenly combined. Add the remaining ingredients and pulse until desired consistency is reached, and taste for seasoning.
  2. Turn guacamole into a serving bowl. Serve with corn tortilla chips.

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