Recipe courtesy of Wanna Make This?
Recipe courtesy of Wanna Make This?
Watch how to make this recipe.
Spiced Nuts
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- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 316
- Total Fat
- 27 g
- Saturated Fat
- 6 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 8 g
- Cholesterol
- 10 mg
- Sodium
- 13 mg
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 316
- Total Fat
- 27 g
- Saturated Fat
- 6 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 8 g
- Cholesterol
- 10 mg
- Sodium
- 13 mg
Ingredients
Directions
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14m
Easy
CLASS
- Preheat the oven to 400 degrees F.
- Spread the nuts out on a baking sheet. Bake until the nuts are lightly toasted, 8 to 10 minutes.
- Meanwhile, melt the butter in a small saucepan over low heat. Add the brown sugar, chili powder, cumin, cayenne and cinnamon and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.
Cook’s Note
Straight out of the oven, these spiced nuts will be very buttery. They will absorb that butter over time. If you prefer them drier, let them cool for a few hours and serve them at room temperature.
