Stovetop Turkey Chili Mac and Cheese

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1/2 pound medium shells or campanelle pasta

4 tablespoons extra-virgin olive oil

2 poblano peppers, stemmed, seeded, and chopped

1 medium onion, finely chopped

Kosher salt and freshly ground black pepper

1 pound ground turkey

1/2 cup panko

Zest of 1/2 lemon

2 tablespoons minced parsley

2 tablespoons all-purpose flour

One 15-ounce can crushed tomatoes

1 to 2 chipotle peppers in adobo sauce, seeded and minced

1 1/2 cups shredded cheddar cheese

2 tablespoons heavy cream or half-and-half (optional)

1/2 (4-ounce) bunch arugula, trimmed and chopped