Name: Vanilla Rice Pudding with Blackberry Compote
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 1/2 cups blackberries (about 8 ounces); 1/4 cup sugar; 1 tablespoon fresh lemon juice, plus 1 teaspoon finely grated zest; 3 cups cooked and cooled long-grain rice; 1 cup heavy cream; 1/2 cup whole milk; 3 tablespoons sugar; 2 teaspoons pure vanilla bean paste; Kosher salt

Directions

Try this cooking class now

Vanilla Rice Pudding with Blackberry Compote

20m Easy 93%

CLASS

For the compote: Combine the blackberries, sugar, lemon juice and zest in a small saucepan and bring to a simmer over medium heat. Cook, stirring occasionally, until the juice starts to thicken and coats the back of a spoon, about 9 minutes. Remove from the heat, transfer to a medium heatproof bowl and let cool slightly, about 10 minutes.
Meanwhile, make the pudding: Combine the rice, cream, milk and sugar in a medium heavy-bottomed saucepan and bring to a boil. Reduce the heat to a simmer and cook, stirring occasionally, until almost all the liquid is absorbed and the pudding has a porridge-like consistency, about 5 minutes. Remove from the heat and add the vanilla bean paste and a pinch of salt, stirring to combine.
Divide the rice among 4 bowls and spoon the blackberry compote over the top. Serve immediately.

Cook’s Note

If the pudding becomes too thick, thin it out with a few teaspoons of whole milk.

Vanilla Rice Pudding with Blackberry Compote

Ingredients

Compote:

Rice Pudding:

Directions

Try this cooking class now

Try this cooking class now Watch Class

Cook’s Note

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages