Recipe courtesy of Jackie Rothong

Whipped Ricotta with Crudite and Garlic Toasts

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 servings



  1. Preheat the broiler to high.
  2. Combine the ricotta, lemon zest and juice in a food processor; season with salt and pepper and process until smooth. Transfer to a serving bowl and drizzle with the 1 tablespoon olive oil. Set aside.
  3. Place the sliced bread on a baking sheet. Drizzle each slice with olive oil. Broil until golden, flipping once and watching closely, about 3 minutes. Remove from the oven and immediately rub each slice with the garlic and sprinkle with salt.
  4. Arrange the garlic toasts and crudite on a serving platter and serve with the whipped ricotta.