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50 Ice Cream Sandwiches

From: Food Network Magazine

Try one of these super-cool recipes.

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Tips and Tricks

Use ice cream that's firm but spreadable. Let it soften in the refrigerator for 30 minutes.

Lay out all your ingredients. You'll need to work quickly to keep the ice cream from melting.

Ice cream sandwiches made on crackers or crisps are best eaten right away; ice cream sandwiches on soft cookies or cake should be frozen before serving.

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Chocolate Creamsicle (No. 1)

Swirl together equal parts slightly softened orange sherbet and vanilla ice cream. Freeze until firm. Sandwich between chocolate-covered orange cookies (such as Pim's).

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Wine and Cheese (No. 2)

Sandwich softened Gorgonzola dolce or goat cheese and red wine sorbet between rosemary crackers.

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Oatmeal Raisin–Pecan (No. 3)

Sandwich rum raisin ice cream between chewy oatmeal-raisin cookies; roll the edges in chopped toasted pecans.

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