All Healthy Eating Articles

Casseroles are an easy and tasty way to feed a crowd, but they're often very fattening. Check out our favorite healthy casserole recipes, including breakfast and dessert!

Many store-bought jams, jellies and preserves contain more sugar than fruit. While you do need some sugar, it’s really the fruit you want to taste! Simple ingredients and a little bit of simmering and you’ll have the best tasting fruit spread imaginable.

From rise-and-shine breakfasts to sweet desserts, we've got top 25 heart-healthy, low-cholesterol recipes to keep you satisfied.

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This weekend we took the kids to a pumpkin patch and they absolutely loved it! Now we have lots of pumpkins and need to put them to good use. Here are 5 recipes using your freshly picked (and even canned) pumpkins.

Start this new year and every new day on the right note by committing to a simple, healthy breakfast. Our 25 top choices runs the range of decadent pancakes to quick-and-easy picks. If you're one of those people who is never hungry in the morning, we got small bites for you, too.

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Love your heart and your tastebuds at the same time! In honor of American Heart Month this February, we're sharing our top 25 delicious recipes for heart health. To meet our heart-healthy guidelines, entrees contain no more than 400 calories with 15 grams of fat (6 grams saturated). Side dishes are limited to 250 calories and 10 grams of fat (5 grams saturated).

Instead of forking over tons of cash for fancy oils, make your own custom blends. Jazz up everything from salad dressings to late night snacks with these flavorful infusions -- and get a dose of heart-healthy fats while you’re at it.

Make your own slimmed-down version, or try Giada's fresh take on this holiday favorite.

Not sure what to do with those extra cukes sitting around? My grandma used to make batches of homemade pickles—we’d have jars lining the fridge shelves. Dill, spicy, sweet or sour---oh, the possibilities!

The sweet and crunchy combo of nuts and dried fruit makes a satisfying snack you can enjoy just about anywhere. But when you buy pre-made kinds there’s usually something in there you don’t really like. The solution – make your own signature blend in three simple steps.

I love summer squash sautéed or roasted – but what about raw? Check out these two squash recipes full of summer flavor and there’s no cooking required!

Where I live, fruit and veggie favorites are hitting peak freshness, and I've got a stash of recipes that feature their yummy flavors and help me keep the season alive. I thought I'd share a couple of the simpler ones -- Summer Potato Salad and Cucumber, Tomato and White Bean Salad.

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