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7 Eating Habits To Steal From OB-GYNs

November 24, 2025

Nutrition plays a role in reproductive health. Here’s what the experts say.

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Reproductive health is complex, and there’s plenty we don’t know about how exactly nutrition (and lots of other things) affects fertility, pregnancy and the reproductive hormones that change throughout life. But there’s enough evidence to say that what and how you eat can have an impact.

Eating enough and including a variety of nutritious foods in your diet is crucial for hormone production, reproductive function and overall health. Certain eating habits might also support fertility and ease the symptoms of menopause. Here are some eating habits to steal from OB-GYNs.

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Eat three meals a day, plus snacks.

“Consistency is just as important as what’s on your plate,” says Li-Shei Lin, MD, PhD, an OB-GYN and reproductive endocrinologist at Reproductive Partners Fertility Center in San Diego. Eating regular, balanced meals will help stabilize your blood sugar, “which supports ovulation, energy throughout pregnancy and postpartum recovery, and even mood regulation during perimenopause,” she says.

There’s no “perfect” eating schedule, and consistency might look a little different for everyone based on needs, schedules and preferences. Generally speaking, it’s a good idea to eat three meals a day, and to include snacks so that you’re eating something every three to four hours.

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Include all the food groups in your meals.

Consistency in eating is one important factor in blood sugar regulation. The other is getting a balance of different nutrients. “Pairing protein, healthy fats, and fiber with complex carbohydrates at each meal helps reduce insulin fluctuations that can interfere with ovulation and hormonal balance,” says Maral Malekzadeh, DO, co-owner and gynecologist at The Well Westlake in Ohio.

When you build a meal, try to include at least one protein source (like meat, fish, soy, eggs or beans), one starch (like whole-grain bread, rice, potatoes, grits or yucca), a fruit or vegetable and some fat from sources like olive oil, avocado, nuts or cheese.

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Don’t stress about “perfection.”

Instead of trying to follow nutrition recommendations to a tee, Dr. Lin recommends choosing nutritious options when you can. “Think roasted salmon with olive oil and lemon, a colorful grain bowl with vegetables and seeds, or yogurt with berries and nuts,” she says.

“The goal isn’t perfection, but nourishment that feels good and is sustainable over time,” she says, adding that you don’t need a “perfect” diet to nourish your fertility or your reproductive health.

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Add some lox to that bagel.

“Eating foods rich in omega-3 fatty acids, like salmon, walnuts, and chia, will keep your hormones in check and your ovaries healthy as well,” says Charles Carlsen, MD, an OB-GYN and the co-founder of DRSONO. “The effect, as seen in my clients, is often a regular menstrual cycle with fewer complaints of pain or irregular menses among those who eat a balanced intake of omega-3 fatty acids.”

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Prioritize protein.

“During pregnancy, your protein intake requirements increase,” says Sasha Hakman, MD, an OB-GYN and reproductive endocrinologist with HRC Fertility in Los Angeles. She recommends that most people aim for 100 grams of protein per day, sometimes more (based on factors like body size, lean mass and activity levels), even though the official recommended minimum intake is a bit lower than that. Hakman also notes that the body continues to need this amount of protein or more in the postpartum period as it recovers.

Protein is important outside of pregnancy and the postpartum period, too. The amount you need depends on factors like your body size, age, activity level and overall health, but the benefits of getting enough are universal. Protein is essential for many bodily functions, particularly building and maintaining lean muscle mass, which gets more important as we age.

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Include soy-based protein sources.

Even if you’re a meat eater, there are benefits to opting for plant-based protein sources sometimes, like lowering your carbon footprint, increasing the variety of nutrients you consume and increasing your fiber consumption.

During and after menopause, there’s also likely some benefit to choosing soy-based plant protein in particular. “Soy products (including soy milk) contain phytoestrogens, which are plant compounds that mimic estrogen's effects in the body and can help give some relief to menopausal symptoms, especially hot flashes,” says Meghan Rattigan, DO, and OB-GYN at Hackensack Meridian Jersey Shore University Medical Center whose specialty is working with women during and after menopause.

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Include whole foods like grains, fruits, veggies, nuts, seeds and fish when you can.

“As a fertility doctor, one of the most consistent lifestyle patterns I recommend is the Mediterranean-style diet — mainly because we have robust data to support the benefits of this genre of foods,” says Nirali Shah Jain, MD, is a fertility specialist at Reproductive Medicine Associates (RMA) in Basking Ridge, New Jersey.

Switching to a Mediterranean diet can seem confusing and intimidating to some people, since its guidelines are a little vague and the foods most often associated with it (seafood, nuts, avocados, extra-virgin olive oil, etc.) are relatively expensive. This guide to the Mediterranean diet is a great introduction that goes over what it is, how you can include some or all of its principles into your eating habits and what the pros and cons are.

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