8 Ways to Use Leftover Ham

With so many delicious ways to use the leftovers, you might want to make some extra ham this Easter.
Related To:
MUSHROOM_RISOTTO_010.tif

MUSHROOM_RISOTTO_010.tif

Food stylist: Jamie Kimm Prop Stylist: Marina Malchin

Photo by: Antonis Achilleos

Antonis Achilleos

With so many delicious ways to use the leftovers, you might want to make some extra ham this Easter.

One-Pot Wonder

Ham gives this whole-grain dish some extra protein and a salty bite.

Recipe: Barley Risotto with Ham and Mushrooms (pictured above)

Sandwiches

These perfectly-portioned sliders will make a brown bag lunch extra special.

Soup

Stir up a batch of this classic combination – ham and split peas.

Cheddar, Ham, and Egg Casserole

Photo by: Tara Donne ©Tara Donne

Tara Donne, Tara Donne

Casserole

This spin on a breakfast will make anybody's morning.

Pizza

Ham and egg on a pizza?! Give it a try; you won't be disappointed. Ellie's recipe calls for prosciutto di Parma, but you can substitute leftover baked ham.

Pasta Salad

Try a new twist on pasta salad; this one's made with Latin-inspired ingredients like ham, green olives, cilantro and jicima.

HamVegGratin_230.tif

HamVegGratin_230.tif

Food Styling: Jamie Kimm Prop Styling: Paige Hicks

Photo by: Christopher Testani

Christopher Testani

Gratin

One skillet is all you need for this concoction of ham, veggies and cheese. Serve with a big salad for a super-simple dinner.

01_OrchardBrunchWatercressSalad_023.tif

01_OrchardBrunchWatercressSalad_023.tif

Food Stylist: Susan Spungen Prop Stylist: Pamela Duncan Silver ,Food Stylist: Susan SpungenProp Stylist: Pamela Duncan Silver

Photo by: Con Poulos

Con Poulos

Salad

This simple salad combines crunchy apples, fresh greens and ham for a fresh and creative salad.

Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition.

Next Up

6 Ways to Use Leftover Hard-Boiled Eggs

Make the most of leftover hard-boiled eggs with these Food Network recipes.

Chocolate Eggs, Marshmallow Chicks and Jelly Beans, Oh My! 8 Ways to Use Leftover Easter Candy

From rich chocolate eggs to colorful jelly beans, learn how one mom uses these sweet Easter treats in all-new ways.

10 Recipes for Leftover Easter Ham and Eggs

Get Food Network's recipes for leftover Easter ham and eggs and learn creative ways to repurpose those holiday leftovers.

All Fluff: How to Make Marshmallow Pops

Food Network Magazine shows you how to make fun marshmallow pops in minutes.

Easter Eggs 101

A hard-boiled look at egg buying, cooking and safety

Easter Baking Projects to Do With Little Chefs

Celebrate the Easter holiday by baking Food Network's favorite kid-friendly cakes, cupcakes and cookies with your little chefs.

9 Ways to Revamp Deviled Eggs

Rethink traditional deviled eggs with these nine fresh updates.

Cookbooks for Good Eggs

Here are four favorite egg cookbooks from past and (recent) present: the best, the most-charming and the most-beautiful egg books from Food Network's shelves.

20 Healthy Easter Side Dishes

Find healthy spring side dish recipes for serving at your Easter celebration.