Inexpensive, easy and versatile hummus is the guaranteed crowd-pleaser of any party. But it doesn't usually inspire "oohs" and "ahhs." So we reinvented this ubiquitous dip with vibrant colors, globally-inspired flavors and layers of satisfying textures. Some of these recipes are made with dried or canned chickpeas, while others call on store-bought varieties you gussy up at home for easy entertaining.

 

Photography by Kate Mathis

The sweet earthiness of beets in this hummus is tempered by tahini and creamy labneh. If you can't find labneh, just substitute full-fat Greek yogurt for the same rich tang. Black sesame seeds and cilantro make a striking garnish on this beautiful dish that comes together easily.

This layered hummus dip is perfect for entertaining big groups. Transform store-bought hummus into something special by layering in cucumber, kalamata olives and chickpeas. Then top it all with tangy Greek yogurt.

The base of this dip is a classic hummus recipe that can be dressed up in so many ways. If you are very short on time, substitute store-bought hummus and fry up canned chickpeas.